saucy white chili
(1 rating)
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This is such a change from regular chili, although it's called chili. It's wonderful, though and a great change when you're tired of making the regular winter soups and chili! Hope you like it as much as my family does! I serve it with hot corn bread and lots of real butter!!
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(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For saucy white chili
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1 Tbspvegetable oil (i use coconut oil)
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4 cchopped chicken or turkey
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1 mdchopped onion
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1/4 tspsalt
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1/4 tsppepper
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1/4 tspminced garlic
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5 can16 oz. great northern beans, undrained
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1 can14 1/2 oz. can tomatoes, undrained
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1 can4 oz. chopped green chills, undrained
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3 1/2 cready-to-use chicken broth
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1 tspchili powder
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2 tspground cumin
How To Make saucy white chili
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1In a large sauce pan, heat the oil over medium heat. Sprinkle the chunked chicken or turkey with salt and pepper and place in the oil. Sauté for five to six minutes, until browned.
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2Add the chopped onion and garlic to the chicken mixture and cook for three or four minutes, or until the onion is tender. Add the remaining ingredients and bring to a boil
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3Reduce heat to low and simmer for one hour, or until the chili thickens slightly, stirring occasionally, because the beans will stick to the bottom of your pan if you don't stir them! This "chili" is not spicy, so if you want it hot, you can adjust that with hot sauce!
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4I serve this over a bowl of rice with corn bread on the side! You sure don't have to have the rice, but it's a nice change.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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