Saucy Peach Balsamic Chicken

Sandy Smith

By
@rifiki

I got this wonderful recipe from "Simple & Delicious" cookbook. My husband just raved about it, so had to share with all of you!

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
30 Min
Cook:
30 Min

Ingredients

4
boneless skinless chicken breast halves
1/2 tsp
salt
1/4 tsp
pepper
2 Tbsp
butter
1/4 c
chicken broth
1/4 c
sherry or additional chicken broth
1/3 c
peach preserves
2 clove
garlic, thinly sliced
2 tsp
tarragon, minced
1 Tbsp
balsamic vinegar

Step-By-Step

1Sprinkle chicken with salt and pepper. In a large skillet, brown chicken on both sides in butter. Remove from the skillet and keep warm.
2Add broth and sherry (or more broth) to the skillet, stirring to loosen browned bits from the pan. Stir in the preserves, garlic and tarragon. Bring to a boil. Reduce heat; simmer occasionally. Stir in vinegar.
3Return chicken to the skillet; cover and cook over medium heat for 8-10 minutes or until a meat thermometer reads 170 degrees.

About this Recipe

Course/Dish: Chicken