Saucy Peach Balsamic Chicken

Sandy Smith

By
@rifiki

I got this wonderful recipe from "Simple & Delicious" cookbook. My husband just raved about it, so had to share with all of you!


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Rating:

Serves:

4

Prep:

30 Min

Cook:

30 Min

Ingredients

4
boneless skinless chicken breast halves
1/2 tsp
salt
1/4 tsp
pepper
2 Tbsp
butter
1/4 c
chicken broth
1/4 c
sherry or additional chicken broth
1/3 c
peach preserves
2 clove
garlic, thinly sliced
2 tsp
tarragon, minced
1 Tbsp
balsamic vinegar

Directions Step-By-Step

1
Sprinkle chicken with salt and pepper. In a large skillet, brown chicken on both sides in butter. Remove from the skillet and keep warm.
2
Add broth and sherry (or more broth) to the skillet, stirring to loosen browned bits from the pan. Stir in the preserves, garlic and tarragon. Bring to a boil. Reduce heat; simmer occasionally. Stir in vinegar.
3
Return chicken to the skillet; cover and cook over medium heat for 8-10 minutes or until a meat thermometer reads 170 degrees.

About this Recipe

Course/Dish: Chicken