SAUCY, CHEESEY CHICKEN

Rose Lavin

By
@CHEESCAKE23

I AM A LIFETIME MEMBER OF WEIGHT WATCHERS. AND WHEN I AM IN THE KITCHEN I LIKE TO EXPERIMENT. I THOUGHT OF MAKING A SAUCE WITH THE SOUPS AND THE WINE, AND ADDED THE SPINACH ALSO IT COULD BE WITH OR WITH OUT THE CHEESE. MY SON AND I TASTED THE CHICKEN AND LOVED IT. IT IS A VERY HEALTHY DELICIOUS DISH.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

4 medium
chicken breast halves, skinless and boneless
1 c
onions, yellow, medium
3 clove
garlic
3 dash(es)
adobo powder
1 c
iberia white cooking wine
1 can(s)
campbells condensed tomatoe soup
1/2 c
vegetable soup

Step-By-Step

1Take the chicken breast and chop into smaller pieces sautee in pan with onions, garlic and adobo

2continue cooking, add the white cooking wine, the can of condensed tomatoe soup. add the vegetable soup after it has been in the food processor

3on a plate with spinach, put chicken on top, then pour the sauce, you can also top it with cheese.
Enjoy

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy
Hashtags: #breast, #chopped