Sante Fe Chicken

Sharon Whitley

By
@aggiemom20002000

This is a family favorite that came from Campbell's Soup. When you need a new idea for chicken, why not give this a try.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 Tbsp
all purpose flour
1 Tbsp
chili powder
4
chicken breast halves, skinless and boneless
2 Tbsp
vegetable oil
1 can(s)
(10 1/2 oz) condensed tomato soup
1/4 c
shredded chedder or monterey jack cheese

Directions Step-By-Step

1
Mix flour and chili powder. Coat chicken with flour mixture.
2
In medium skillet over medium heat, heat oil. Add chicken and cook 10 minutes or until browned. Set chicken aside. Pour off fat.
3
Add soup. heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink. Sprinkle with cheese.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southwestern
Other Tag: Quick & Easy