Sante Fe Chicken

Sharon Whitley

By
@aggiemom20002000

This is a family favorite that came from Campbell's Soup. When you need a new idea for chicken, why not give this a try.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 Tbsp
all purpose flour
1 Tbsp
chili powder
4
chicken breast halves, skinless and boneless
2 Tbsp
vegetable oil
1 can(s)
(10 1/2 oz) condensed tomato soup
1/4 c
shredded chedder or monterey jack cheese

Step-By-Step

1Mix flour and chili powder. Coat chicken with flour mixture.

2In medium skillet over medium heat, heat oil. Add chicken and cook 10 minutes or until browned. Set chicken aside. Pour off fat.

3Add soup. heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink. Sprinkle with cheese.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southwestern
Other Tag: Quick & Easy