sante fe chicken
(1 rating)
This is a family favorite that came from Campbell's Soup. When you need a new idea for chicken, why not give this a try.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For sante fe chicken
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1 Tbspall purpose flour
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1 Tbspchili powder
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4chicken breast halves, skinless and boneless
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2 Tbspvegetable oil
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1 can(10 1/2 oz) condensed tomato soup
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1/4 cshredded chedder or monterey jack cheese
How To Make sante fe chicken
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1Mix flour and chili powder. Coat chicken with flour mixture.
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2In medium skillet over medium heat, heat oil. Add chicken and cook 10 minutes or until browned. Set chicken aside. Pour off fat.
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3Add soup. heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink. Sprinkle with cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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