Santa Fe Chicken And Dressing Recipe

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Santa Fe Chicken and Dressing

Daily Inspiration S

By
@DailyInspiration

A nice Southwestern twist to traditional chicken and dressing.

From Cooking Light Magazine


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Rating:

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Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 c
cornbread stuffing mix
2 c
shredded cooked chicken
1
4.5 oz. can chopped green chiles
1/2 of a 7 oz. jar roasted red bell peppers, drained and chopped
2 tsp
ground coriander
1
10 3/4 oz. can cream of mushroom soup, undiluted
1
8 3/4 oz. can cream-style corn
1 c
sour cream
2 tsp
ground cumin
1 c
shredded monterrey jack cheese
tortilla chips (optional)
pico de gallo or chunky salsa (optional)

Directions Step-By-Step

1
Stir together first 5 ingredients in a large bowl; stir in soup and next 3 ingredients.
2
Spread in a lightly greased 2-quart shallow baking dish. Bake, covered, at 350 degrees for 25 minutes or until thoroughly heated.
3
Uncover and sprinkle evenly with cheese; bake 5 minutes more or until cheese melts. Serve with tortilla chips and pico de gallo or chunky salsa, if desired.

About this Recipe

Main Ingredient: Chicken
Regional Style: Southwestern
Dietary Needs: Low Fat
Other Tags: Quick & Easy, For Kids