Santa Fe Chicken Recipe

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Santa Fe Chicken

Vicki Butts (lazyme)

By
@lazyme5909

From Dinner in No Time.


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Rating:

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Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 Tbsp
oil
3/4 lb
boneless skinless chicken breasts, thin strips
1 11-oz can(s)
white corn, drained
16 oz
thick-n-chunky salsa (old el paso)
2 Tbsp
ripe olives, sliced
1 c
tortilla chips, broken
1/2 c
cheddar cheese, shredded

Directions Step-By-Step

1
Heat oil in large skillet over medium-high heat until hot.
2
Add chicken; cook and stir 3-5 minutes or until chicken is no longer pink.
3
Stir in corn, salsa and olives; simmer 3-5 minutes or until thoroughly heated, stirring occasionally.
4
Stir in chips; sprinkle with cheese. Serve immediately.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American