Sandy’s Enchilada Casserole Recipe

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Sandy’s Enchilada Casserole

Terri Hartley

By
@hartleys3t1k

I got this recipe from a friend of mine (Sandy) and have made it for family gatherings. Everyone loves it! I usually buy a whole roasted chicken to use but I've also made it with pork carnitas (again, I purchased frozen, already cooked).


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Comments:

Serves:

8

Prep:

1 Hr

Cook:

40 Min

Method:

Bake

Ingredients

4 1/2 c
chicken, cooked and shredded
28 oz
can of green enchilada sauce
4 c
monterey jack cheese, shredded
16 oz
sour cream
1 pkg
corn tortillas (i cut the tortillas in strips and use about 1/2 of a regular size bag of tortillas)

Directions Step-By-Step

1
Layer 9 x 13 pan with the following:

1/2 the chicken
1/2 the enchilada sauce
1/2 the sour cream
1/2 tortillas
1/2 monterey jack cheese

Then repeat.
2
Cover at bake for 40 minutes at 375 degrees. Uncover and cook and additional 15 minutes or until lightly browned. Let sit a few minutes before serving.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy