Sam's Chicken Gumbo Recipe

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Sam's Chicken Gumbo

Candace Lemings

By
@mrsCLemings

No two gumbos are ever the same! But when there's a recipe to follow it can get pretty close sometimes... ;)
This recipe is also from my grandmother-in-law.


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Comments:

Serves:

~ 6 to 8

Cook:

45 Min

Method:

Stove Top

Ingredients

8
chicken thighs, skinless and boneless
2 links
sausage, smoked, all meat
3 small
onions, chopped
2 stalk(s)
celery, chopped
1 can(s)
cream of chicken soup
1/2
green bell pepper, chopped
1/2 tsp
ground thyme
dry roux mix
1 c
okra, chopped or sliced
salt to taste
black pepper to taste
extra chicken broth (optional)

Directions Step-By-Step

1
Boil chicken with 1/2 of the onions, celery and bell pepper.
2
When almost done, remove chicken from broth and cut into bite-sized pieces.
3
Slice sausage and brown.
4
When sausage is browned, all remaining onions, celery and bell pepper; saute'.
5
Add chicken and stir to blend flavors, then put everything back into the broth and add thyme.
6
Cook long enough for flavors to thoroughly blend. Add roux mix to thicken to taste.
7
Add okra at the end, just long enough for it to get tender.
8
If desired add extra broth.
9
Serve over rice.

About this Recipe

Main Ingredient: Chicken
Regional Style: Cajun/Creole
Other Tag: Heirloom
Hashtags: #cajun, #Gumbo