Sammi's Sensational Stuffed Chicken

Sammi Joyce

By
@SammiJoy

This is sorta like Chicken Cordon Bleu...with a twist! My family LOVES this recipe and when I have friends over for dinner, this is often their request!
Hope you all enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

4-6
chicken breasts, boneless and skinless
half lb
honey ham (sliced from deli)
1 pkg
block of swiss cheese
2 box
stove top stuffing
1 jar(s)
pesto sauce
1 Tbsp
garlic
2 Tbsp
margarine

Step-By-Step

1Heat oven to 400
Prepare Stufing according to box. Set aside.

2Cut Swiss cheese into 1/4in slices. (2 per chicken breast)
Roll-up ham slices (1 per chicken breast) and cut in half.

Step 3 Direction Photo

3Beat chiken breast until thin enough to roll.
Lay chicken flat and place cheese, ham, cheese then ham on chicken breast (2 peices per breast, alternating). Put scoopful of stuffing on top and bring the two ends together and secure with skewers. Place in baking dish opening down. Put remaining stuffing around filling in spaces between chicken

Step 4 Direction Photo

4Once you are done filling all chicken breasts, in a small bowl combine (to your liking) pesto sauce, garlic and margarine/butter in dish and heat in micorwave for about 30-60 seconds. Spoon on top of each chicken breast and spread out.

5Place in oven (uncovered) for 30 mins or until chicken is no longer pink.
I serve it with veggies and cheesy, bacon scalloped potatoes!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheese, #stuffing, #swiss, #ham