Sam Choy's Peanut Butter Miso Chicken Recipe

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Sam Choy's Peanut Butter Miso Chicken

Gale Medeiros-Costa

By
@galeandaaron

This recipe is from Hawaii's Chef Sam Choy and is perfect for outdoor grilling on any occasion. Great at the park, beach or your own backyard!

I haven't made this in a while but since we're expecting family from California, we will definitely be making this for them. The weather is beautiful and perfect for grilling!


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Comments:

Prep:

15 Min

Cook:

20 Min

Ingredients

half c
miso paste (white or dark) used to make miso soup. find it in the oriental section of most markets
half c
smooth peanut butter
half c
white sugar
half c
shoyu
half c
beer (any kind)
minced
ginger
minced
garlic
boneless skinless chicken thighs

Directions Step-By-Step

1
Combine all ingredients then add chicken. Marinate for at least an hour.

The amount of ingredients depends on how much chicken you're using. I would say the above is enough for about 3-4 pounds of chicken.
2
Fire up your grill and cook until done. Oh, you can finish off that beer (if you haven't already done so) that you had to spare a half cup for this recipe!

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy