Salsafied Chicken & Rice

Hannah Bishop

By
@Memphs10

I have been making this for years now.. It's super easy and tastes great! The salsa adds a lot of flavor, making it taste a lot like mexican rice.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

15 Min

Ingredients

1 Tbsp
olive oil
1/4 tsp
salt
1/4 tsp
pepper
1 lb
boneless, skinless chicken breast, cubed
1 can(s)
chicken broth (14.5 oz)
8 oz
salsa, chunky
2 c
instant rice
8 oz
cheddar cheese, shredded

Directions Step-By-Step

1
Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in hot oil until cooked through and juices run clear, 5 to 7 minutes.
2
Add the broth and salsa and bring to a boil
3
Turn off the heat and stir in the instant rice. Sprinkle cheddar cheese over the mixture. Cover the skillet and let sit until the rice is tender, about 5 minutes.

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy