Salsa Chicken Sandwiches Recipe

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Salsa Chicken Sandwiches

Victoria Fincher

By
@CaptainMommy

Another recipe I'm posting for my upcoming cookbook purposes. :)

The original recipe came from this site, but as that recipe differs just slightly, and doesn't make nearly enough for my family (lol) I'm posting my own version. :)


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Comments:

Serves:

6 - 8

Prep:

5 Min

Cook:

8 Hr

Ingredients

6-8
boneless, skinless chicken breasts
2 pkg
chicken taco seasoning
32 oz
preferred salsa
16 oz
sour cream
5-10
french sandwich rolls
shredded mexican blend cheese

Directions Step-By-Step

1
Place 8oz of salsa in the bottom of a large crock pot. Add chicken breasts.

*Note: Thawed chicken is best for this recipe. You can put frozen chicken directly into your crockpot (I did this last time, as I forgot to thaw them overnight), however you will want to drain out the excess liquid before adding your sour cream.*
2
Top chicken with both packages of seasoning. Cover with remaining salsa.
3
Cook, covered, on LOW for 8 - 9 hours.
4
Remove chicken & shred (will be VERY easy, practically falls apart on it's own). Add chicken back into salsa in the crock pot. Add sour cream, mix well.
5
Spoon onto sandwich rolls, top with cheese. Enjoy. :)

About this Recipe

Course/Dish: Chicken, Sandwiches
Other Tag: Healthy