Saag Chicken Recipe

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SAAG CHICKEN

Sandy Mika

By
@mikasldy

My friend and I had wanted to try a few new indian recipes we hadn't tried before, and this was one of our favorites. This creamy spinach sauce can be made with mixed vegtables,paneer, shrimp, lamb, fish, it doesn't have to be chicken. Its also very good just to dip naan in


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Rating:
★★★★★ 1 vote
Comments:
Method:
Stove Top

Ingredients

3 lb
chicken pieces skinned
5 clove
garlic minced
2 large
onions diced
2 large
tomatoes crushed
1"
piece of ginger minced
4 Tbsp
milk
4 bunch
spinach washed and chopped
2 Tbsp
butter
1/2 tsp
cayenne
1 tsp
corriander powder
1/2 tsp
turmeric, ground
2 large
cardamon pods
2
cloves
7 Tbsp
vegtable oil
1 tsp
garam masala
1/2 tsp
salt

Step-By-Step

1fry chicken in 4 tbs oil for 3-4 minutes, until lightly browned, set aside.

2put the spinach in a deep pan, add 1/4 cup water bring to boil and remove from heat. Let cool, when cool , grind in blender and set aside.

3heat remaining oil add ginger, garlic, onions saute till lightly browned. Add tomatoes, salt, cayenne, corriander, turmeric,cloves and cardomom.

4Sprinkle with 1 tablespoon of water, cook for 10 minutes over low heat.

5Add chicken and milk, simmer until the chicken is tender.

6Add spinach and garam masala.

7Cook until spinach starts sticking to the pan. Remove from heat.

8Add butter and cover until ready to serve.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: Indian