Rustic Dinner Pie
So take a break during the coming holidays and make this at home- fun to do with friends in the kitchen helping out adding their favorite topping or sliced fresh fruit. You can use leftover shredded chicken, turkey, ham, or crumbled cooked sausage in place of the bacon. So easy and fun to have breakfast for lunch or dinner!
Drizzle on a little Maple syrup for an added flavor boost!
Original recipe by Jill Lust- tweaked a little by me. Hugs.
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- 6 slice
- bacon, cooked crisp,chopped, or other meat
- 8 1/2 oz
- pkg. corn muffin mix
- 2/3 c
- bisquick baking mix
- 1 tsp
- chili powder, to taste
- 1 large
- egg, lightly beaten
- 1/4 c
- 3 medium
- granny smith apples, cored and thinly sliced, or other fresh fruit
- 1/3 c
- blue cheese crumbles, to taste
- fresh thyme, optional or other herbs
In a skillet cook bacon until crisp. Drain; reserve 1 Tablespoon drippings. Chop bacon.
Divide dough into four portions. Place 2 portions each on a greased baking sheet and press to 6 or 7 inch circles.