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rum & coke super crispy chicken wings

(2 ratings)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmmmmmm!

(2 ratings)
yield 8 - 10 Appetizer Servings

Ingredients For rum & coke super crispy chicken wings

  • 3 lb
    chicken wing drummettes
  • salt & pepper, to taste
  • 1 Tbsp
    chili flavored olive oil
  • 1 c
    coke
  • 1/4 c
    rum
  • 3 Tbsp
    tabasco (or other favorite hot sauce)
  • 3 Tbsp
    honey
  • 2 Tbsp
    butter

How To Make rum & coke super crispy chicken wings

  • 1
    Preheat oven to 450 degrees F. Line a 15" x 10" x 1" baking pan with foil. Add chili oil & chicken. Sprinkle with salt & pepper. Turn chicken in pan to coat with oil. Bake 45 - 60 minutes or until chicken is deep golden brown & super crispy, carefully pouring off liquid at the halfway point (seems like a long time at a high temp, but that's what makes them so awsome; just do it).
  • 2
    While wings bake...in a small saucepan, combine coke, rum, tabasco, honey & butter. Bring to boiling over high heat. Reduce heat to medium low & simmer for 30 minutes or until it reduces to a thickened glaze.
  • 3
    Remove wings from oven & brush generously with glaze; return to oven & bake 5 minutes more. Serve with remaining glaze & lots of napkins!
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