rotisserie chicken noodle casserole

Name: Rotisserie Chicken Noodle Casserole
Prep time: 30 min
Cook time: 45 min
Yield: 4
Ingredients: CHICKEN CASSEROLE:; 1 package(s) egg noodles, no-yolk variety; 6 tablespoon(s) butter; 1 large onion, chopped; 1 - 10 oz package(s) baby portabello mushrooms, sliced; 1/4 cup(s) all purpose flour; 4 clove(s) garlic, minced; 3 can(s) chicken broth, low salt; 16 oz package(s) sour cream, fat-free; 1 - rotisserie chicken, meat picked off the bone, shredded; 1 teaspoon(s) parsley; 1 teaspoon(s) thyme, dried; - salt & pepper, to taste; TOPPING:; 4 tablespoon(s) butter, melted; 1 cup(s) panko bread crumbs, seasoned; 1/2 cup(s) parmesan cheese, fat-free; 1 teaspoon(s) parsley

(2 ratings)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmm!

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(2 ratings)

yield 4 - 6

prep time 30 Min

cook time 45 Min

Ingredients For rotisserie chicken noodle casserole

CHICKEN CASSEROLE:
1 pkg

egg noodles, no-yolk variety
6 Tbsp

butter
1 lg

onion, chopped
1 - 10 oz pkg

baby portabello mushrooms, sliced
1/4 c

all purpose flour
4 clove

garlic, minced
3 can

chicken broth, low salt
16 oz pkg

sour cream, fat-free
1

rotisserie chicken, meat picked off the bone, shredded
1 tsp

parsley
1 tsp

thyme, dried
salt & pepper, to taste
TOPPING:
4 Tbsp

butter, melted
1 c

panko bread crumbs, seasoned
1/2 c

parmesan cheese, fat-free
1 tsp

parsley

How To Make rotisserie chicken noodle casserole

1
Preheat the oven to 350 F. Bring water to a boil in a large pot. Add salt & cook noodles until al dente. Drain & set aside in colander.

2
Melt 2 tbsp of better in a Dutch oven over medium heat. Add the onions & cook until lightly browned, 5 minutes. Add the mushrooms, 1/2 tsp salt & some pepper. Cook until most of the water has evaporated out of the mushrooms. Stir in the remaining 4 tbsp butter & let it melt. Add the flour & stir until it becomes lightly browned, 2 minutes. Add the garlic & cook about 30 seconds.
3
Gradually whisk in broth & sour cream. Let it cook 5 - 7 minutes, but don’t let it boil, you just want it to thicken. Stir in the chicken, noodles, parsley & thyme. Season with salt & pepper.
4
Transfer the filling into a greased 3 qt baking dish while you prepare the topping.
5
TOPPING: Mix all the topping ingredients in a bowl & sprinkle on top of the casserole.
6
Bake until browned & bubbly, 30 minutes. Let cool about 5 minutes before serving.
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