Rotisserie Chicken/Cauliflour/Brocolli Bake

Ed Mayfield

By
@manofpans

Ever have half a rotisserie chicken left over and wonder what to do with it? This is a wonderful option.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 pkg
fresh brocolli/cauliflour, 12 oz
3 c
leftover, rottiserie chicken, bite size pieces
salt and pepper, to taste

SAUCE

3 Tbsp
mayonaise
1/4 c
half and half milk
1/4 c
chicken broth
1 tsp
dry mustard
1 c
sharp cheddar cheese

TOPPING

1/2 c
panko bread crumbs
1/4 c
olive oil

Directions Step-By-Step

1
Pre-heat oven for 375 degrees. Steam the veggies for about 2 or 3 minutes, then place in the bottom of large casserole dish that's been sprayed with oil.
2
Layer the bite-size chicken over the veggies. Salt and pepper to taste.
3
In a large bowl, mix all of the sauce ingredients, including the cheese and pour evenly over the chicken. Mash down on the top to make sure the liquid is dispersed.
4
Sprinkle the top with panko bread crumbs and drizzle with a little olive oil. Bake for approximately 30 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy