Rotisserie Chicken/Cauliflour/Brocolli Bake

Ed Mayfield

By
@manofpans

Ever have half a rotisserie chicken left over and wonder what to do with it? This is a wonderful option.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 pkg
fresh brocolli/cauliflour, 12 oz
3 c
leftover, rottiserie chicken, bite size pieces
salt and pepper, to taste

SAUCE

3 Tbsp
mayonaise
1/4 c
half and half milk
1/4 c
chicken broth
1 tsp
dry mustard
1 c
sharp cheddar cheese

TOPPING

1/2 c
panko bread crumbs
1/4 c
olive oil

Step-By-Step

1Pre-heat oven for 375 degrees. Steam the veggies for about 2 or 3 minutes, then place in the bottom of large casserole dish that's been sprayed with oil.
2Layer the bite-size chicken over the veggies. Salt and pepper to taste.
3In a large bowl, mix all of the sauce ingredients, including the cheese and pour evenly over the chicken. Mash down on the top to make sure the liquid is dispersed.
4Sprinkle the top with panko bread crumbs and drizzle with a little olive oil. Bake for approximately 30 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy