rotini & chicken w/ veggies

Name: Rotini & Chicken W/ Veggies
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: 1 box(es) rotini pasta; 1 stick(s) butter; 1 large onion, sliced; 2 - 8 oz package(s) button mushrooms, whole, fresh; 1 can(s) diced tomatoes with onion & garlic, drained; 5 clove(s) garlic, minced; 1/2 teaspoon(s) salt & pepper; 1 - rotisserie chicken, deboned, any flavor; 1/4 cup(s) basil, fresh; 1/3 cup(s) balsamic vinegar; 1/4 cup(s) olive oil, extra-virgin; 8 slice(s) mozzarella cheese balls, fresh, sliced; 8 slice(s) bacon, cooked crisp & chopped

(1 RATING)

27 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Jun 18, 2013

Mmmmmmmmmmmmmmm!

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prep time 30 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 box rotini pasta
1 stick butter
1 large onion, sliced
2 - 8 oz packages button mushrooms, whole, fresh
1 can diced tomatoes with onion & garlic, drained
5 cloves garlic, minced
1/2 teaspoon salt & pepper
1 rotisserie chicken, deboned, any flavor
1/4 cup basil, fresh
1/3 cup balsamic vinegar
1/4 cup olive oil, extra-virgin
8 slices mozzarella cheese balls, fresh, sliced
8 slices bacon, cooked crisp & chopped

How To Make rotini & chicken w/ veggies

Step 1

Cook pasta according to package directions, omitting salt.

Step 2

Meanwhile, heat a large nonstick skillet over medium high heat. Melt butter.
Step 3

Add onion & mushrooms; cook 8 - 10 minutes, or until onions are translucent. Add tomatoes, garlic, salt & pepper; cook 5 minutes. Add chicken just to warm through, 5 minutes.
Step 4

Pour into a large bowl. Stir in pasta, basil, vinegar & oil; toss to coat.
Step 5

Scoop onto plates & place 2 slices of fresh mozzarella & crumbled bacon on top. Broil, 2 - 3 minutes for cheese to melt, if desired.
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