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rotel spaghetti

(1 rating)
johnsoncc avatar
Recipe by
Christi Johnson
@johnsoncc
Hueytown, AL

This recipe was sent to me through an e-mail recipe exchange from a lady at Birmingham-Southern College. Along with the recipe she said "Umm, umm good" and she was so right!

►
(1 rating)
yield 10 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For rotel spaghetti

  • 4 lg
    chicken breasts
  • 1 pkg
    17 ounce thin spaghetti
  • 1
    bell pepper, chopped
  • 1
    onion, chopped
  • 1 stick
    butter
  • 1 pkg
    8 ounce velveta cheese
  • 1 can
    cream of chicken soup
  • 2 can
    rotel tomatoes

How To Make rotel spaghetti

  • 1
    Cook chicken in water. Debone chicken. Cook spaghetti in broth of cooked chicken. In a skillet, saute bell pepper and onion in butter. Add cheese,soup and tomatoes. Drain spaghetti noodles. Mix chicken with your noodles then add tomatoe mixture. Mix well. Pour into a 3 quart casserole dish and bake 25-20 minutes at 375 degrees. Serve with a green salad and bread!
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Categories & Tags for ROTEL SPAGHETTI:

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