Featured Pinch Tips Video
- chicken breasts, boneless and skinless
- 1 can(s)
- l can(s)
- canned corn, or fresh corn kernels, or frozen corn
- chopped cilantro, to your taste
- 1/2 c
- onion, to your taste
- 2 clove
- garlic, chopped
- 1 Tbsp
- olive oil
1Brown the chicken breasts in skillet with olive oil. Set breasts aside.
2In the same skillet, saute onion and garlic until soft. Return chicken to skillet.
3Pour Rotel over chicken, top with corn and cilantro, squeeze lime over the cilantro, cover and simmer for 30 minutes.