Jenny Powers Recipe

Confetti Chicken Spaghetti Casserole

By Jenny Powers JennyPowers

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method:

Jenny's Story

This is such a colorful and tasty recipe. Whenever I make this, folks always ask for the recipe. Sooo good. This picture was taken before I added shredded cheddar cheese on the top and baked. I just wanted you to be able to see the ingredients.


2 lb
cooked and diced chicken breasts
stalks of celery, chopped
medium green pepper, chopped
3/4 c
chopped onion
2 can(s)
original rotel tomatoes
1/2 stick
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small can of english peas, drained
small can of chopped black olives
can of chopped water chestnuts
16 oz
package of vermicelli, cooked
1 1/2 lb
velveeta cheese
16 oz
package of shredded cheddar cheese

Directions Step-By-Step

Cut the velveeta into small cubes, place in a microwavable bowl with the 2 cans of rotel tomatoes abd set aside
Cook the raw vegetables in the microwave until tender or saute in butter until tender.
Cook the cheese and the rotel in the microwave for about 5 mins.COntinue to cook in 5 min intervals until it is melted and combined by stirring with the totel tomatoes.
Stir in the cooked vegetables, water chestnuts and black olives, stir until all is mixed. Add the peas and toss gently.
Place the cooked vermicelli into a 9x13 casserole that has been coated with cooking spray. Top with the chicken and cheese mixture.
Bake at 350 degrees for 30 mins. Remove from the oven and sprinkle with shredded cheddar cheese, return to the oven until bubbly.

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: American
Hashtags: #Casserole, #rotel

  • Comments

  • 1-5 of 5
  • user
    pixie cleveland pixiecleveland - Jan 27, 2012
    Jenny this one sounds good.I really love water chestnuts and black beans.I most definitly will try.....Thanks, Pixie
  • user
    Jenny Powers JennyPowers - Jan 28, 2012
    You won't have any leftovers. I looked for your recipes and it won't come up with any.
  • user
    Lori Britt mzlorib - Mar 14, 2012
    An ex-boyfriend's Mom used to make this, and I've been looking for the recipe ever since...this is definitely it, but she didn't put olives, peas, or water chestnuts in her version. I can't wait to make it; it'll be the first time I've had it in years!!! Thanks! :)
  • user
    Jenny Powers JennyPowers - Mar 15, 2012
    Let me know how you like it.
  • user
    Jenny Powers JennyPowers - Dec 9, 2013
    I shared a photo of this recipe.
    View photo