Rotel Chicken Mexican Casserole

Kathleen Riemer



pinch tips: How to Debone a Chicken


3 split fryer breasts cooked and cubed
1 bag of tortilla chips crushed
1 can of rotel
1 can cream of chicken soup
1 small can of chopped green chiles
1 lb cheese

Directions Step-By-Step

Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken. In a Celebrating Home casserole dish, layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350 degrees until hot and bubbly.

About this Recipe

Course/Dish: Chicken, Casseroles