rotel chicken mexican casserole
(2 ratings)
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(2 ratings)
Ingredients For rotel chicken mexican casserole
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3 split fryer breasts cooked and cubed
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1 bag of tortilla chips crushed
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1 can of rotel
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1 can cream of chicken soup
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1 small can of chopped green chiles
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1 lb cheese
How To Make rotel chicken mexican casserole
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1Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken. In a Celebrating Home casserole dish, layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350 degrees until hot and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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