Rotel Chicken Fajita Casserole
rotel diced tomatoes
fully cooked chicken fajita strips or sliced chicken breast
frozen southern style hashbrown cubes
1Preheat oven to 400 degrees.
2Cut up Velveeta cheese into cubes, add to a medium sauce pan along with the rotel tomatoes and half a can of milk. Heat over medium heat until cheese is melted, careful not to burn. Remove from heat
3Add frozen chicken fajita strips or sliced chicken breast to the cheese mixture. Stir to warm the chicken. Add frozen hashbrowns and stir to coat thoroughly.
4Spread mixture in a casserole dish, cover with foil and bake for 45-60 minutes or until potatoes are cooked through. Remove foil during last 10 minutes if desired, to brown the top.
Originally Posted: Fri, Jul 29, 2011