Rotel Chicken Fajita Casserole Recipe

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Rotel Chicken Fajita Casserole

Judi Chandler

By
@Tootsiemomma

Towards the end of the month, when money is tight and the cubbards are looking pretty bare, I tend to get a little more creative in the kitchen. This is one of those scavanger-hunt recipes I have come up with.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr

Ingredients

16 oz
velveeta cheese
1 can(s)
rotel diced tomatoes
12 oz
fully cooked chicken fajita strips or sliced chicken breast
32 oz
frozen southern style hashbrown cubes
0.5 can(s)
milk

Step-By-Step

1Preheat oven to 400 degrees.
2Cut up Velveeta cheese into cubes, add to a medium sauce pan along with the rotel tomatoes and half a can of milk. Heat over medium heat until cheese is melted, careful not to burn. Remove from heat
3Add frozen chicken fajita strips or sliced chicken breast to the cheese mixture. Stir to warm the chicken. Add frozen hashbrowns and stir to coat thoroughly.
4Spread mixture in a casserole dish, cover with foil and bake for 45-60 minutes or until potatoes are cooked through. Remove foil during last 10 minutes if desired, to brown the top.
5Let cool and serve. :)

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #fast, #Velveeta, #rotel