Rotel Chicken Fajita Casserole Recipe

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Rotel Chicken Fajita Casserole

Judi Chandler

By
@Tootsiemomma

Towards the end of the month, when money is tight and the cubbards are looking pretty bare, I tend to get a little more creative in the kitchen. This is one of those scavanger-hunt recipes I have come up with.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr

Ingredients

16 oz
velveeta cheese
1 can(s)
rotel diced tomatoes
12 oz
fully cooked chicken fajita strips or sliced chicken breast
32 oz
frozen southern style hashbrown cubes
0.5 can(s)
milk

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Cut up Velveeta cheese into cubes, add to a medium sauce pan along with the rotel tomatoes and half a can of milk. Heat over medium heat until cheese is melted, careful not to burn. Remove from heat
3
Add frozen chicken fajita strips or sliced chicken breast to the cheese mixture. Stir to warm the chicken. Add frozen hashbrowns and stir to coat thoroughly.
4
Spread mixture in a casserole dish, cover with foil and bake for 45-60 minutes or until potatoes are cooked through. Remove foil during last 10 minutes if desired, to brown the top.
5
Let cool and serve. :)

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #fast, #Velveeta, #rotel