Rotel Chicken Recipe

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Rotel Chicken

Nancy Ward

By
@Iheartcookin

I was going thru my step mothers recipe box years ago and came across this recipe and wrote it down and went home and tried it and we loved it.


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Prep:

30 Min

Cook:

45 Min

Ingredients

3
chicken breasts boneless or bone in
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
rotel tomatoes
1
chopped onion
1 lb
velveeta cheese (cut up in small pieces)
1
large bag of doritoes (whatever flavor you prefer)

Directions Step-By-Step

1
boil chicken breasts and when chicken is done cut up in bite size pieces. this is also good for leftover chicken that you don't want to throw out.
2
place all the soups and onions in a bowl and mix well.
3
spray a 9 x 13 dish with pam and put doritoes in the bottom and then layer the rest. Chicken, soup mixture, cheese, doritoes will be on top.
4
Place in 350 degree oven covered for about 35 minutes. Take the cover off and cook for the next 10 minutes. I usually just serve this with a salad and bread.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy