ROSEMARY RANCH CHICKEN KABOBS

Kimi Gaines

By
@kimijo

Since I am now growing some of my own herbs, this recipe caught my eye. I found it on FB and really want to make them. I will probably make them on my George Foreman, cause my grill is not working. I love rosemary so these will be great with a fresh salad, fresh green beans and flavored rice.


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

15 Min

Ingredients

1/2 c
olive oil
1/2 c
ranch dressing
3 Tbsp
worcestershire sauce
1 Tbsp
fresh rosemary, minced
2 tsp
salt
1 tsp
lemon juice
1 tsp
white vinegar
1/4 tsp
black pepper
1 Tbsp
sugar
5
boneless chicken breasts, cut into 1 inch cubes

Directions Step-By-Step

1
In a medium bowl, stir together all ingredients (except chicken). Allow to stand for 5 minutes. Add in your chicken cubes and marinate for 30 minutes. Preheat grill to med/high temp. Thread chicken onto screwer's and discard marinade. Lightly oil the grill grate. Grill for 10-15 minutes or until chicken is no longer pink in the center.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy