rosemary potato chicken hash
(1 rating)
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This is one of my new recipes. I cooked it Tuesday night and it is definitely a keeper. After my husband and I were finished eating our 2 daughter in laws came over and they finished up the leftovers. If had told them what was in it they would not have even tried it, but the dish was empty when they left.
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(1 rating)
prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For rosemary potato chicken hash
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3boneless chicken breast, flattened to make even
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4potatoes, slice 1/4" thickness
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1 1/2 Tbspfresh rosemary, chopped
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1 tsppepper flakes
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salt and pepper to taste
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1red bell pepper, cut into strips
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1yellow bell pepper, cut into strips
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1/2 cchopped sundried tomatoes(i use the ones in a jar)
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1 clovegarlic, grated
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1/2red onion, sliced 1/4" thickness
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1/4 colive oil
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1/2 cchicken broth
How To Make rosemary potato chicken hash
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1Salt and pepper chicken. In large skillet add olive oil when hot over medium heat add chicken and cook until done. Remove chicken from skillet. When cool enough to handle cut chicken into bite size pieces. If needed add more oil, add peppers and onions to skillet and cook about 5 minutes. Add red pepper flakes, rosemary, sundried tomatoes and grate in garlic. Stir together, add potatoes and broth, cook 5 minutes then add chopped chicken. Turn heat to medium low, put lid on skillet and cook until potatoes are tender, stirring occasionally.
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