Rosemary Potato Chicken Hash Recipe

No Photo

Have you made this?

 Share your own photo!

Rosemary Potato Chicken Hash

Nelda Carnley


This is one of my new recipes. I cooked it Tuesday night and it is definitely a keeper. After my husband and I were finished eating our 2 daughter in laws came over and they finished up the leftovers. If had told them what was in it they would not have even tried it, but the dish was empty when they left.

pinch tips: How to Freeze Fish, Meat & Poultry




5 Min


30 Min


Stove Top


boneless chicken breast, flattened to make even
potatoes, slice 1/4" thickness
1 1/2 Tbsp
fresh rosemary, chopped
1 tsp
pepper flakes
salt and pepper to taste
red bell pepper, cut into strips
yellow bell pepper, cut into strips
1/2 c
chopped sundried tomatoes(i use the ones in a jar)
1 clove
garlic, grated
red onion, sliced 1/4" thickness
1/4 c
olive oil
1/2 c
chicken broth

Directions Step-By-Step

Salt and pepper chicken. In large skillet add olive oil when hot over medium heat add chicken and cook until done. Remove chicken from skillet. When cool enough to handle cut chicken into bite size pieces. If needed add more oil, add peppers and onions to skillet and cook about 5 minutes. Add red pepper flakes, rosemary, sundried tomatoes and grate in garlic. Stir together, add potatoes and broth, cook 5 minutes then add chopped chicken. Turn heat to medium low, put lid on skillet and cook until potatoes are tender, stirring occasionally.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy