Rosemary Mushroom Chicken

Karen Caudle

By
@klc

This is my version of the Taste of Home recipe which I down-sized to 2 servings.

The leftovers (if there are any) make a delicious potpie or casserole by adding vegetables.


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Ingredients

2 large
chicken breast halves, skinless and boneless
1 c
sliced mushrooms
1 can(s)
cream of chicken and mushroom soup
1/4 c
chicken broth
1/4 tsp
garlic powder (or to taste)
1/2 tsp
dried rosemary, crushed
1/4 tsp
paprika
dash(es)
pepper

Directions Step-By-Step

1
Place chicken in a 2 1/2 quart slow cooker and top with mushrooms.
2
Combine the soup, broth, garlic powder,rosemary, paprika and pepper and pour over the chicken and mushrooms.
3
Cover and cook on low for 6-8 hours or on high for 2-4 hours.

About this Recipe

Course/Dish: Chicken