rosemary mushroom chicken
(2 ratings)
This is my version of the Taste of Home recipe which I down-sized to 2 servings. The leftovers (if there are any) make a delicious potpie or casserole by adding vegetables.
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(2 ratings)
yield
2 serving(s)
Ingredients For rosemary mushroom chicken
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2 lgchicken breast halves, skinless and boneless
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1 csliced mushrooms
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1 cancream of chicken and mushroom soup
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1/4 cchicken broth
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1/4 tspgarlic powder (or to taste)
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1/2 tspdried rosemary, crushed
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1/4 tsppaprika
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dashpepper
How To Make rosemary mushroom chicken
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1Place chicken in a 2 1/2 quart slow cooker and top with mushrooms.
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2Combine the soup, broth, garlic powder,rosemary, paprika and pepper and pour over the chicken and mushrooms.
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3Cover and cook on low for 6-8 hours or on high for 2-4 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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