Rosemary Lemon Garlic Baked Chicken
Rose Mary Mogan
This made my decision of dinner quite easy.
Lemon, Garlic, Rosemary & thyme adds lots of flavor to this baked chicken recipe, and it is so easy.
You can also make it with parts, but I chose to use a whole chicken and quarter it.
The pan drippings from the chicken makes a great gravy, or flavors your pasta quite nicely as I used it for my Orzo Pilaf.
An hour and a half @ 350 degrees and this chicken is nice & crispy and quite tasty.
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- 1 large
- whole fryer, quartered
- 1 Tbsp
- each kosher salt,thyme,garlic powder, onion powder,paprika, no salt added lemon pepper, &chive
- 1 tsp
- each dried rosemary, & dried thyme
- 3 medium
- lemons (2 sliced)
- non stick cooking spray