Rosemary Chicken

Nancy Allen

By
@mawmawnan

This is an easy dish to make for two people or it can easily be doubled to feed more.


Featured Pinch Tips Video

Comments:

Serves:

2 sevings

Prep:

5 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

2
boneless skinless chicken breast halves
2 tsp
canola oil
1 Tbsp
lemon juice
1 tsp
dried rosemary, crushed
1/2 tsp
dried oregano
1/4 tsp
pepper

Directions Step-By-Step

1
Flatten chicken to 1/4inch thickness. In a non stick skillet, cook chicken in oil over medium high heat for 3-4 minutes on each side or until juices run clear. Sprinkle with lemon juice, rosemary, oregano and pepper. 2 servings

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy