rosemary chicken

Name: Rosemary Chicken
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 - boneless skinless chicken breast halves; 2 teaspoon(s) canola oil; 1 tablespoon(s) lemon juice; 1 teaspoon(s) dried rosemary, crushed; 1/2 teaspoon(s) dried oregano; 1/4 teaspoon(s) pepper

(1 rating)

review

Recipe by

Nancy Allen

@mawmawnan

Wentzville, MO

This is an easy dish to make for two people or it can easily be doubled to feed more.

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(1 rating)

yield 2 sevings

prep time 5 Min

cook time 10 Min

method Pan Fry

Ingredients For rosemary chicken

2

boneless skinless chicken breast halves
2 tsp

canola oil
1 Tbsp

lemon juice
1 tsp

dried rosemary, crushed
1/2 tsp

dried oregano
1/4 tsp

pepper

How To Make rosemary chicken

1
Flatten chicken to 1/4inch thickness. In a non stick skillet, cook chicken in oil over medium high heat for 3-4 minutes on each side or until juices run clear. Sprinkle with lemon juice, rosemary, oregano and pepper. 2 servings
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rosemary chicken

Ingredients For rosemary chicken

How To Make rosemary chicken

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