1To make the sauce, get a pitcher and add the oil,wine, garlic,salt and pepper, get your 1,1/2 cups of water hot and dissolve your bouillon cubes.
2Add broth to the pitcher,stir, set aside.
3Cook your pasta al dente, drain, spread out pasta on large cookie sheet, ladle some of the sauce over the pasta,,and let marinate til cool.
4Marinate your shrimp in the sauce as well for at least an hour ,the longer the better..
5Once you used your sauce to marinate your shrimp and pasta you should have 1/2 pitcher left, to that add 3/4 of the heavy cream and stir, this is your base sauce.
6Now take a handful of the pasta put in a hot saute pan,add some shrimp, cook a few min,add some of the heavy cream sauce and reduce to a nice creamy consistency, if you need more sauce add some plain heavy cream to it.
7After the shrimp is cooked serve into a nice bowl and sprinkle some grated Parmesan over finished dish and add some parsley and scallions to top it off.
8If your not a shrimp lover then you can sub chicken for the shrimp,just as yummy!