Rose`s shrimp or chicken Pasta!

Rose C.

By
@ChefRose

Made this for my friends a while back,they loved,loved,loved it!


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

1 Hr

Cook:

10 Min

Ingredients

2 c
olive oil, extra virgin
2 c
cooking wine white
1 1/2 c
water, boiling
2
beef bouillon, cubes
1/2 jar(s)
minced garlic with juice
salt and pepper to taste
1 pt
heavy whipping cream
4 sprig(s)
fresh parsley chopped fine
2
green onions,just tops,finely chopped
1 pkg
linguine pasta
1 lb
shrimp, peeled and deveined(fresh)
parmesan cheese

Directions Step-By-Step

1
To make the sauce, get a pitcher and add the oil,wine, garlic,salt and pepper, get your 1,1/2 cups of water hot and dissolve your bouillon cubes.
2
Add broth to the pitcher,stir, set aside.
3
Cook your pasta al dente, drain, spread out pasta on large cookie sheet, ladle some of the sauce over the pasta,,and let marinate til cool.
4
Marinate your shrimp in the sauce as well for at least an hour ,the longer the better..
5
Once you used your sauce to marinate your shrimp and pasta you should have 1/2 pitcher left, to that add 3/4 of the heavy cream and stir, this is your base sauce.
6
Now take a handful of the pasta put in a hot saute pan,add some shrimp, cook a few min,add some of the heavy cream sauce and reduce to a nice creamy consistency, if you need more sauce add some plain heavy cream to it.
7
After the shrimp is cooked serve into a nice bowl and sprinkle some grated Parmesan over finished dish and add some parsley and scallions to top it off.

Enjoy!!!
8
If your not a shrimp lover then you can sub chicken for the shrimp,just as yummy!

About this Recipe

Course/Dish: Chicken, Fish, Pasta, Seafood