Roasted Sticky Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

Roasted Sticky Chicken

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Ingredients

4 tsp
salt
2 tsp
paprika
1 tsp
cayenne pepper
1 tsp
onion powder
1 tsp
thyme
1 tsp
white pepper
1/2 tsp
garlic powder
1/2 tsp
black pepper
1
onion cut in eighths
1
roasting chicken

Directions Step-By-Step

1
You need to start this the night before serving.
2
In a small bowl, thoroughly combine all the spices.
3
Remove giblets from chicken, clean the cavity well and pat dry with paper towels.
4
Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed and down deep into the skin.
5
Place in a resealable plastic bag, seal and refrigerate overnight.
6
When ready to roast chicken, stuff cavity with onions, and place in a shallow baking pan.
7
Roast, uncovered, at 250 degrees for 5 hours.
8
After the first hour, baste chicken occasionally (every half hour or so) with pan juices.
9
The pan juices will start to caramelize on the bottom of pan and the chicken will turn golden brown.
10
If the chicken contains a pop-up thermometer, ignore it.
11
Let chicken rest about 10 minutes before carving.
12
Variation: Get a lemon or two, use a fork and poke them full of holes, and put them in the chicken cavity.
13
Roast as usual.

About this Recipe

Course/Dish: Chicken, Roasts
Other Tag: Quick & Easy