Real Recipes From Real Home Cooks ®

roasted rosemary chicken & veggies

(1 rating)
Recipe by
Solana Lansdowne
Los Angeles, CA

I love to cook.. I hope you enjoy...

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 1 Hr 15 Min

Ingredients For roasted rosemary chicken & veggies

  • 4
    bone in chicken breasts halves
  • 1 md
    acorn squash
  • 1 lb
    cremini mushrooms
  • 1 lg
    red onion
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    rosemary, dried
  • 8 clove
    garlic

How To Make roasted rosemary chicken & veggies

  • 1
    Cut squash in 1/2 cut then into 1/2 inch slices, cut mushrooms in 1/4, cut onion into 1/2 inch wedges
  • 2
    Preheat over to 400. Combine squash, mushrooms, onions, garlic in roasting pan season with Salt & Pepper and olive oil cook for 15 minutes.
  • 3
    While veggies are cooking. Lift the skin rub the flesh with olive oil, rosemary, salt & pepper. Place chicken on veggies skin side up and place roasting pan back in the oven for 40 min to 1 hour (depends on the thickness of the chicken). Until veggies are tender.

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