Roasted Red Pepper And Artichoke Baked Chicken Recipe

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Roasted Red Pepper and Artichoke Baked Chicken

Sharon Thrash


Super Easy - and easy to keep ingredients on hand.

pinch tips: How to Quarter a Chicken





6 oz. boneless chicken breast halves
1 c
low-fat mayonnaise
1/2 c
chopped roasted red peppers
1/2 c
chopped artichoke hearts
1/2 c
shredded parmesan cheese
1 tsp
lemon zest
1 Tbsp
lemon juice
1/2 tsp
kosher salt
1 tsp
coarsely ground black pepper

Directions Step-By-Step

Preheat oven to 375 degrees. Place breasts in a greased baking dish. In a bowl, mix the remaining ingredients. Divide topping equally among the 4 breasts. Bake for 25-30 minutes or until done. Move the baking dish to the top rack of the oven and broil for 2-5 minutes or until starting to brown and bubble. Serves 4.
Baking in a convection oven allows for browning without need to brown under broiler.

About this Recipe

Course/Dish: Chicken, Roasts
Other Tag: Quick & Easy