roasted italian wings

Name: Roasted Italian Wings
Prep time: 15 min
Cook time: 45 min
Yield: 2
Cuisine: Italian
Ingredients: 3 pound(s) drummettes (chicken wings without wing tips); 3/4 cup(s) italian bread crumbs, dry; 3/4 cup(s) parmesan cheese; 1/4 cup(s) parsley; 2 tablespoon(s) italian seasoning; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; - self rising flour; 3 x large eggs, beaten; SERVE WITH:; - marinara sauce, heated

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmmmmmmmm!

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(1 rating)

yield 2 - 4

prep time 15 Min

cook time 45 Min

Ingredients For roasted italian wings

3 lb

drummettes (chicken wings without wing tips)
3/4 c

italian bread crumbs, dry
3/4 c

parmesan cheese
1/4 c

parsley
2 Tbsp

italian seasoning
1 tsp

salt
1/2 tsp

pepper
self rising flour
3 x lg

eggs, beaten
SERVE WITH:
marinara sauce, heated

How To Make roasted italian wings

1
Preheat oven to 425 degrees F. Grease 2 baking sheets.

2
In a large bowl, combine breadcrumbs, parmesan, parsley, seasoning, salt & pepper; mix to combine.
3
In small bowl, add eggs & lightly beat.
4
Dredge drummettes in flour, dip in eggs, then in breadcrumb mixture. Spray lightly with cooking spray. Bake 35 - 45 minutes or unti crisp & golden brown.
5
Serve with heated marinara sauce.
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