Roasted Herb-lemon Chicken Recipe

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Roasted herb-lemon chicken

sherry monfils

By
@smonfils

A simple, but oh so delectable chicken. Serve w/ a stuffing w/ chopped scallion. I made this last night w/ a 5 lb chicken and cooked it for 20 mins longer, it came out super moist.


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

1 Hr 40 Min

Method:

Bake

Ingredients

2 tsp
dried italian herbs
1/2 tsp
each salt and pepper
1/2 tsp
dry mustard
1 tsp
garlic powder
1
shallot bulb, sliced into slivers
1
3-5 lb whole chicken roaster
2
lemons
2 Tbsp
olive oil

Directions Step-By-Step

1
Heat oven to 350. In small bowl, combine italian seasoning, salt, pepper, mustard and garlic powder. Rinse chicken, pat dry. Remove any innards.
2
Place chicken in a baking pan. Sprinkle 1-1/2 tsp herb mix inside chicken. Rub remaining herbs over outside of chicken. Squeeze the lemon into a small bowl, add oil, whisk.
3
Drizzle oil mix over chicken. Bake 1-1/2 hrs, or until juices run clear, basting occasionally.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tag: Healthy