Roasted Herb Chicken W/ Sweet Glaze

Nancy Allen

By
@mawmawnan

This is a good chicken and it's easy to make.


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Comments:

Serves:

6 servings

Prep:

10 Min

Cook:

5 Hr 30 Min

Method:

Bake

Ingredients

1
whole chicken (mine was about 5 lbs.)
1 small
pkg. chicken legs ( 5 legs )
2 Tbsp
olive oil
1 Tbsp
herbes de provence
salt and pepper
3 Tbsp
honey
2 Tbsp
any kind of preserves

Directions Step-By-Step

1
Preheat oven to 350. Wash chicken and pat dry. Rub all chicken with olive oil and sprinkle with herbes de provence and then salt and pepper. Place chicken into foil lined 13x9 baking dish and seal up tightly the foil.
2
Bake in oven for 4 hours. Then open your foil and push it back to the edge of the pan. Put back in oven and bake 1 hour until golden brown.
3
Turn oven down to 250. Mix up your glaze and brush it the surface of the chicken and bake about 30 minutes until a little crispy. Chicken is moist and tasty. Serve.

About this Recipe

Course/Dish: Chicken, Roasts
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy