Roasted Garlic Teriyaki Fried Rice with Chicken

Opal Jackson-Cakmak


Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal.

★★★★★ 1 vote


opal's chicken and rice


1/2 pound boneless skinless chicken breasts
2 tablespoons vegetable oil
3 green onions and tops, chopped
1 carrot, julienned
1 egg, beaten
4 cups cold cooked rice
3 tablespoons Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
1. Cut chicken into thin strips.
2. Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked.
3. Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through.
4. Add roasted garlic teriyaki sauce; remove pan from heat. Stir mixture until well mixed. Serve immediately.