Roasted Dragon Thumbs

Chris Wilson

By
@Missippi

Elementary Schoolers love Dragon stories. This fun dish with everyones' favorite, Drumsticks, with the savory glaze is a hit at many family tables.


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Serves:

4

Prep:

30 Min

Cook:

1 Hr

Ingredients

2 lb
chicken legs (8)
2 tsp
ground sage
1 pinch
salt (small)
1 pinch
black pepper
1 Tbsp
dry red wine vinegar
1 tsp
garlic powder
1/2 c
prepared hoisen sauce
1 medium
fresh squeezed lime juice
2 Tbsp
fresh cilantro chopped fine

Directions Step-By-Step

1
Pre Heat oven to 450° F.
Cut away knuckle from bottom of Leg, removing knuckle, tendons, skin, & tissue leaving bone only. Push up the leg meat to the top of the leg making a kind of lollipop.
2
Hand oil each leg & season each with salt, sage, and pepper. Arrange in black iron skillet so that meat lies on bottom of pan and legs stick out over the edges, none touching
3
Place skillet in hot oven on bottom rack & roast for 30 minutes.
4
Mix together hoisen, garlic powder, and vinegar, and as legs begin to brown., baste chicken legs often, making a glaze.
5
When last of glaze is basted, move the skillet to the top rack to finish cooking the chicken to 160°F internal and getting a dragon's flame char.
6
When ready, remove legs from skillet, arrange on plate with rice or lo mein and a colorful vegetable, Garnish with cilantro and lime juice.

About this Recipe

Course/Dish: Chicken, Roasts
Other Tags: Quick & Easy, For Kids