Roasted Citrus And Herbed Chicken Recipe

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Roasted citrus and herbed chicken

heather pratt

By
@cookingwithpassionheatherpratt

This is a good comfort dish. Its aromatic and yummy a good dish for company

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
20 Min
Cook:
2 Hr

Ingredients

4 lb
roaster chicken free range
1
orange
1 stalk(s)
celery stalk
1
carrot
1
sweet onion
1
lemon
2 Tbsp
herbes de provence
1 Tbsp
lipton onion soup mix
olive oil

Step-By-Step

1Take the chicken and put in a roasting pan after rinsing and patting dry. salt and peeper the whole bird inside and out. Mix the soup mix and the herb provence together spread all over chicken .
2Cut the celery , carrot ,onion , orange and lemon in half . Juice the citrus all over bird stuff then stuff citrus in cavity as well as the other halved veggies. Make sure chicken is breast side up and drizzle with oil.
3•Preheat oven to 350 degrees F (175 degrees C).
•Roast whole chicken for 20 minutes per pound, plus an additional 15 minutes. When internal temp reaches 180 it should be done.
4Take out of oven when cooking time is done and let rest for about 15 minutes.

About this Recipe

Course/Dish: Chicken, Roasts