Roast Chicken And Cornbread Casserole Recipe

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Roast Chicken and Cornbread Casserole

raymond spencer

By
@clownman70360

what if roasted chicken and cornbread combine,it's a sweet smell of cooking on this recipe.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

2
carrots, chopped
1/2
red onion,diced
1 Tbsp
vegetable oil
3 c
crumbled fresh baked cornbread pieces
1 Tbsp
poultry seasoning
3 1/2 c
sliced roasted chicken
1 1/4 c
low-sodium chicken broth
1 c
sour cream
1
large egg,lightly beaten
1 c
sliced fresh mushrooms
1/4 tsp
crushed red pepper
1/4 tsp
sodium-free salt
2 Tbsp
butter,melted
1 c
(4 ounces) shredded sharp cheddar cheese

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
saute carrots and red onion in hot oil in a medium skillet over medium-high heat 7 minutes or until vegetable are tender;set aside.Combine cornbread and poultry seasoning in a large bowl.Layer half of cornbread mixture on bottom of a lightly greased 11- x 7-inch baking dish.
3
Combine onion mixture,chicken and next 6 ingredients in a bowl.Spoon mixture evenly over top of cornbread mixture and drizzle with butter.
4
Bake,covered,at 350 degrees for 30 minutes or until bubbly.Remove from oven,and top with cheese.Bake,uncovered,10 more minutes or until cheese is golden.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy