Roast Chicken And Cornbread Casserole Recipe

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Roast Chicken and Cornbread Casserole

raymond spencer

By
@clownman70360

what if roasted chicken and cornbread combine,it's a sweet smell of cooking on this recipe.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

2
carrots, chopped
1/2
red onion,diced
1 Tbsp
vegetable oil
3 c
crumbled fresh baked cornbread pieces
1 Tbsp
poultry seasoning
3 1/2 c
sliced roasted chicken
1 1/4 c
low-sodium chicken broth
1 c
sour cream
1
large egg,lightly beaten
1 c
sliced fresh mushrooms
1/4 tsp
crushed red pepper
1/4 tsp
sodium-free salt
2 Tbsp
butter,melted
1 c
(4 ounces) shredded sharp cheddar cheese

Step-By-Step

1Preheat oven to 350 degrees F.
2saute carrots and red onion in hot oil in a medium skillet over medium-high heat 7 minutes or until vegetable are tender;set aside.Combine cornbread and poultry seasoning in a large bowl.Layer half of cornbread mixture on bottom of a lightly greased 11- x 7-inch baking dish.
3Combine onion mixture,chicken and next 6 ingredients in a bowl.Spoon mixture evenly over top of cornbread mixture and drizzle with butter.
4Bake,covered,at 350 degrees for 30 minutes or until bubbly.Remove from oven,and top with cheese.Bake,uncovered,10 more minutes or until cheese is golden.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy