Roasted Chicken stuffed with Lemon
Vanessa "Nikita" Milare
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- 5 lb
- roasting chicken, whole
- 1 large
- 1 pkg
- butter, room temperature
- 3-4 tsp
- 4 Tbsp
- mrs. dash
1Pre-heat oven or toaster oven to 350. Pull out all the liver, guts & neck of the chicken. Set aside.
2Sprinkle Mrs. Dash on the butter. Sprinkle salt all over chicken,place butter mix into the chicken, pat butter all over the front, back and sides of chicken & give a good rub.
3Place the lemon whole inside the chicken. Place in the hot oven or toaster oven. Roast slow for 1 hour covered with tin foil then trun chicken around & roast for another hour.
4Remove tin foil & brown the skin for about 20 mins. Remove from oven or toaster oven & let rest for 5 to 10 mins so all the yummy juice wont run out when cut into.