Roasted Chicken Marsala

Jelean Dokos

By
@Jelean

This recipe is asolutely fabulous! I make it with bone-in chicken thighs for Sunday dinner and use the leftover chicken in different recipes during the week. Give it a try, I think you will like this recipe as much as I do.


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Comments:

Cook:

1 Hr 30 Min

Ingredients

3-4 lb
roasting chicken (or 10-12 bone-in chicken thighs)
1 bunch
fresh thyme sprigs
1/2 c
chicken broth
1/2 c
marsala wine
1 Tbsp
each olive oil and marsala wine
6
small potatoes, quartered
2
onions, cut into large chunks
1
bulb garlic, separated and peeled

Directions Step-By-Step

1
Preheat oven to 425 degrees. Wash and dry chicken, removing giblets. Place fresh thyme sprigs inside cavity and place chicken, breast side up, in roasting pan with shallow sides.
2
Pour chicken broth and marsala over entire chicken. Place chicken on lower-middle rack. Baste ever 15 minutes.
3
In large bowl, mix vegetables, oil and marsala well. After second basting (30 minutes of cooking time), arrange vegetables around chicken.
4
Continue basting chicken and stirring vegetales every 15 minutes for 1 more hour. (total cooking time 1 1/2 hours). Remove to a serving platter and cover with foil.
5
NOTE: If using bone-in chicken thighs, preheat oven to 350 degrees, and bake as directed above for 1 1/2 hours.

About this Recipe

Course/Dish: Chicken, Roasts