Roasted Chicken And Vegies By Freda Recipe

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Roasted Chicken and Vegies By Freda

FREDA GABLE

By
@cookin4me

Penny Pinching?? This One Pot Comfort food, will feed your family for Pennies.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
6-8 easily
Prep:
10 Min
Cook:
2 Hr

Ingredients

1 lg
whole chicken, washed and fat removed
8 med
potatoes, chunked
12
carrots, peeled and chunked
season; salt and pepper
garlic pdr sprinkled

BASTING SAUCE; MIX AND SET ASIDE

1 C
brn sugar
1/2 C
ketchup
2 tsp
cider vinegar

Step-By-Step

1Season Chicken with Salt and pepper, garlic.
Place in roaster, breast side Up
Roast @ 350 for 1 Hr.

2there will be juices in bottom of roaster.
ADD: Potatoes & carrots, salt and pepper.
Roast for another 1 hr.

3Mix brn Sgr. Catsup, & Vinegar Together, and Pour over Chicken, 20 min before done cooking.

About this Recipe

Course/Dish: Chicken, Roasts
Other Tag: Quick & Easy