Roast Cornish Game Hens With Orange-teriyaki Sauce Recipe

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Roast Cornish Game Hens With Orange-Teriyaki Sauce

Vicki Butts (lazyme)

By
@lazyme5909

This is a yummy marinade from epicurious.com.


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Rating:

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Serves:

4

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 c
thick teriyaki baste and glaze
1 c
orange juice
4
green onions, finely chopped
2 Tbsp
orange peel, grated
1 Tbsp
ginger, minced
4
cornish game hens
2/3 c
chicken broth

Directions Step-By-Step

1
Whisk first 5 ingredients in bowl to blend for marinade. Place hens in plastic bag. Add 1 cup marinade; seal bag. Let hens marinate 1 hour at room temperature or refrigerate up to 3 hours, turning bag occasionally. Reserve remaining marinade.
2
Preheat oven to 400°F. Place rack on large rimmed baking sheet. Arrange hens on rack; drizzle with marinade from bag. Roast hens until cooked through and brown, basting occasionally with reserved marinade from bowl, about 1 hour.
3
Transfer hens to platter. Scrape juices into pan; add broth and any remaining marinade. Bring sauce to boil. Season with salt and pepper; spoon over hens.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American