Roast Chicken with Herb Garlic White Wine Gravy

barbara lentz

By
@blentz8

Easy and fast roast chicken that is moist and so much flavor your family will think it took hours to make.


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Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Roast

Ingredients

1
whole chicken cut into 8 pieces backbone removed
sea salt and pepper
2 Tbsp
garlic minced
3 Tbsp
oil
8 sprig(s)
thyme
4 sprig(s)
rosemary
2 c
chicken broth
1 c
white wine
1 Tbsp
cornstarch
3 Tbsp
water

Directions Step-By-Step

1
Season the chicken with sea salt and pepper. Add oil to roasting pan and place on stove. Brown the chicken skin side down.
2
Preheat oven 400 degrees. Pour the chicken stock and wine around the chicken pieces. Add the garlic, thyme and rosemary.
3
Bake for 20 to 25 minutes until chicken is no longer pink. Remove chicken to serving platter.
Strain the gravy and discard the solids.
Bring to a boil on stove top.
Mix the cornstarch and water together.
Whisk in the gravy and let it thicken.
Serve with chicken over mashed potatoes,rice or pasta

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American