Roast Chicken with Herb Garlic White Wine Gravy

barbara lentz

By
@blentz8

Easy and fast roast chicken that is moist and so much flavor your family will think it took hours to make.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Roast

Ingredients

1
whole chicken cut into 8 pieces backbone removed
sea salt and pepper
2 Tbsp
garlic minced
3 Tbsp
oil
8 sprig(s)
thyme
4 sprig(s)
rosemary
2 c
chicken broth
1 c
white wine
1 Tbsp
cornstarch
3 Tbsp
water

Step-By-Step

1Season the chicken with sea salt and pepper. Add oil to roasting pan and place on stove. Brown the chicken skin side down.
2Preheat oven 400 degrees. Pour the chicken stock and wine around the chicken pieces. Add the garlic, thyme and rosemary.
3Bake for 20 to 25 minutes until chicken is no longer pink. Remove chicken to serving platter.
Strain the gravy and discard the solids.
Bring to a boil on stove top.
Mix the cornstarch and water together.
Whisk in the gravy and let it thicken.
Serve with chicken over mashed potatoes,rice or pasta

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American