roast chicken with garlic and parsley stuffing

How To Make roast chicken with garlic and parsley stuffing

• 1

  Pre-heat the oven to 180c/350f
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  2

  To make the bread crumbs just put a slice or two of the sliced bread into a food processor, and give it a whiz . repeat until you have all the slices of bread made into crumbs . Place all the breadcrumbs into a medium size bowl.
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  3

  In a microwave safe bowl add in the butter, garlic, chopped onion ,dried parsley, dried thyme and a pinch of cracked pepper . Place all the ingredients into the microwave for 1 & 1/2 minutes ,until butter has melted. Pour all the melted butter ingredients over the breadcrumbs and mix thoroughly .
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  4

  Place the chicken onto a chopping board and spoon the garlic stuffing ,into the inside of the chicken as much as it takes to fill to the top . Place the stuffed chicken onto a oven dish, with a chicken stock cube smash it up with a spoon and add the olive oil and a pinch of pepper ,give it a good stir ,then pour all over the chicken make sure the chicken is well coated . With a sheet of tin foil just cover the top of the chicken . Place the prepared chicken in the pre-heated oven @180c/375f for 1 hour and 30 minutes . Just before the last half hour is done remove the tin foil from the chicken so the skin can crisp up and turn a nice golden brown colour.
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  5

  There you have my darling husbands roasted chicken.
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