ROAST CHICKEN WITH CARAMELIZED SHALLOTS

Recipe Rating:	3 Ratings5
Categories:	Chicken, For Kids, Healthy
Keywords:	crispy, tender, secret-ingredient
Serves:	4-6
Prep Time:	5 Min
Cook Time:	40 Min

Ingredients

3 Tbsp	olive oil
3 Tbsp	red wine vinegar
1 Tbsp	soy sauce
4 large	shallots, peeled and minced
	sea salt and freshly ground black pepper
1	whole chicken, cut into 8 pieces - or - 4 chicken breasts, cut in half crosswise
1	generous handful of coarsely chopped flat-leaf parsley

Pinched by Johnnette, and 78 more.

Ellen Bales

Well Seasoned

Indianapolis, IN (pop. 6.5M)

Starwriter

Member Since Jun 2010

Ellen's Notes:

I received some fresh organic shallots from my delivery company and, as I'd never used them before, went looking on the internet for some recipes. Here is one that sounds really good!
Recipe and photo: davidlebovitz.com

Directions

In a large baking dish, mix the olive oil, vinegar, soy sauce, shallots, and some salt and pepper.

Add the chicken pieces in a single layer so they're completely coated with the shallots. Turn chicken pieces so they are all skin-side up.

In a preheated 425-degree oven, roast the chicken for about 20 minutes until it starts to brown on top. Turn the pieces over and scrape any juices and shallots over the chicken that may be clinging to the pan. Bake for another 20 minutes or so, until the chicken is cooked through and the shallots are well-caramelized.

Remove from oven, add the chopped parsley, and serve immediately.