ROADKILL 100 MILE CHICKEN (SALLYE)
Never having used it, I can't vouch for the taste (engine oil and road dirt, yuk) but here it is as promised, Jane.
Picture courtesy of the internet
Season with salt, pepper and paprika
Carefully pad with wads of foil any areas where bones might puncture the foil covering
Wrap securely with several layers of heavy duty aluminum foil, reversing the seam each wrap.
Try to wrap to match the shape of the mainfold
The packages shoul be tied onto the manifold with coated wire to prevent the wire from cutting the foil.
In most cases, you should turn the package about halway through the cooking period being careful not to puncture the foil.