ritz chicken rolls

How To Make ritz chicken rolls

• 1

  Preheat oven to 350. Line baking sheet with foil and spray with cooking spray.
• 2

  Trim and butterfly chicken breasts. Each whole breast should yield 4 butterflied pieces.
• 3

  Crush crackers and place in shallow dish or pie plate.
• 4

  Mix sour cream, milk, salt, pepper and thyme in a separate shallow bowl or pie plate until well combined.
• 5

  Dip each piece of chicken into the sour cream mixture until well-coated, then move to plate with crushed crackers and cover with the crumbs.
• 6

  Roll chicken from smaller end to larger end, secure with a toothpick and place on baking sheet. Repeat with all chicken.
• 7

  Bake for 20-25 minutes, until chicken is cooked through.
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