Easy Rice-a-Roni Chicken Soup
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- 1 box
- regular size rice a roni package cooked per package directions. use half the oil to brown the rice and noodles. and you don't have to use butter. olive oil works well.
- 96 oz
- chicken broth i use swanson's or college inn low fat. this would be 2 48 oz packages. you can use any chicken flavored broth but watch the salt content.
- sliced medium carrots
- sliced celery ribs
- 1-2 lb
- of cooked ddiced skinless chicken breast boiled until just done,in small amount of water on stove top. or use precooked. i used one package of market day precooked diced chicken tenders.
- 1 tsp
- dried dill week
- salt and pepper to taste
1Put broth, dill and uncooked vegetables in large pot. Bring to boil and simmer for 1/2 hour until veggies are tender.
2Add rice a roni and Chicken. Bring to a boil. Turn off the heat and enjoy this tastey soup!!