Easy Rice-a-roni Chicken Soup Recipe

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Easy Rice-a-Roni Chicken Soup

Deb Lund


Made a large amount of rice a roni one night and decided to do something different with the leftovers. This soup was so good I just had to write the recipe down.

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4 hearty appetites


1 Hr


40 Min


Stove Top


1 box
regular size rice a roni package cooked per package directions. use half the oil to brown the rice and noodles. and you don't have to use butter. olive oil works well.
96 oz
chicken broth i use swanson's or college inn low fat. this would be 2 48 oz packages. you can use any chicken flavored broth but watch the salt content.
sliced medium carrots
sliced celery ribs
1-2 lb
of cooked ddiced skinless chicken breast boiled until just done,in small amount of water on stove top. or use precooked. i used one package of market day precooked diced chicken tenders.
1 tsp
dried dill week
salt and pepper to taste

Directions Step-By-Step

Put broth, dill and uncooked vegetables in large pot. Bring to boil and simmer for 1/2 hour until veggies are tender.
Add rice a roni and Chicken. Bring to a boil. Turn off the heat and enjoy this tastey soup!!

About this Recipe

Course/Dish: Chicken, Chicken Soups
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy